This morning I posted some pictures of the cake I made for the celebration of the swimming certificates. It is a very tasteful and easy recipe.
Let me share now the details how to make the cake by yourself!

What do you need? The ingredients

for the cake:

• 3x egg white
• pinch of salt
• 100 gram sugar
• 5 egg yolks, whisked
• 80 grams of flour
• 20 grams of corn starch

For the Filling:

• 300 ml of cream
• 40 grams of sugar
• blueberries, raspberries

For decoration:

• marzipan / fondant: blue (different shades), orange, pink, yellow, .... what you like!
• skewers

How to build it: Directions

For the cake:
Step 1. preheat the oven to 200C.

Step 2. Whisk the egg whites with the salt . Add, very slowly, the sugar until dissolved and no grains.

Step 3. Add the whisked egg yolks and mix. Add the flour and corn starch.

Step 4. Prepare 1 or 2 baking plates with parchment paper. Spread the mix out in a 1 cm layer. You can also make three layers from the size of a baking pan (20 cm)

Step 5. Bake 8 minutes until golden brown. The dough will rise a little bit and smell terrific!

For the Filling:
Step 1. Mix the cream with the sugar until the right consistence.
Step 2. Clean and dry the berries.

Building the cake and decoration:
Step 1. Use a baking pan of the size 20cm and cut three parts from the cake.
Step 2. Build the cake in layers: 1 cake, then cream + berries, cake again. Close up with the cake and a spread of cream.
Step 3. Roll the fondant to the right size ( very thin ) and dress the cake.
Step 4. Make the figures( look at the dimensions), be creative. All parts that need to stand out have a SKEWER stick so that the legs, the arms, the googles stay in position.

If you like the recipe, let me know!

@beesteem