ANY INPUT AT ALL WOULD BE HELPFUL, I NOW KNOW MORE PEOPLE WITH CANCER THAN PEOPLE WITHOUT IT

I THINK ITS IN THE FOOD , IF YOU LOOK AT THE STATISTICS IT APPEARS THE LESS HEAVILY MODIFIED AND TREATED FOOD IS EATEN THE LOWER THE CANCER RATES ! ANYONE HAVE ANY IDEAS ON THIS?Rate per 100,000 (World)
Cancer WORLD More Developed Less Developed
Lung 23.1 30.8 20.0
Colorectum 17.2 29.2 11.7
Stomach 12.1 10.6 12.7
Liver 10.1 5.4 12.0
Oesophagus 5.9 3.6 7.0
Bladder 5.3 9.5 3.3
Non-Hodgkin lymphoma 5.0 8.6 3.6
Leukaemia 4.7 7.2 3.8
Kidney 4.4 9.2 2.6
Pancreas 4.2 7.2 2.8
Lip, oral cavity 4.0 4.7 3.7
Brain, nervous system 3.4 5.1 3.0
Thyroid 4.0 7.4 3.0
Melanoma of skin 3.0 9.6 0.8
Larynx 2.1 2.7 1.9
Other pharynx 1.9 2.7 1.7
Gallbladder 2.2 2.1 2.2
Multiple myeloma 1.5 2.7 0.9
Nasopharynx 1.2 0.4 1.4
Hodgkin lymphoma 0.9 2.1 0.6
Kaposi sarcoma 0.6 0.2 0.7
All cancers excl. non-melanoma skin cancer 182.3 268.3 147.7