Hi Okja,
I am a tofu lover too, especially when I can gt it fresh.
If I have to use store bought packaged tofu I like to freeze it and then thaw it so it becomes porous and absorbs whatever ingredients you add to it, just like the dressing in this recipe.
I am looking forward to reading about the different ways you prepare tofu!
HI @bchick,
Thanks for the lovely comment! Tofu is so tasty ! I m going to upload a tofu recipe series in the near future. please stay tuned ! :)
FYI i followed you :)
Wonderful! I can always use recipe inspirations.
Tofu Lovers Unite (we may be a small group but we are healthy!)