Artichokes lookes a very intresting food.
That vagitable that one whould not miss if its there.
But hv never seen it in uganda.
If I can introduce it in Uganda I think I will make a lot of money becouse I will be the only one in business for some time. Athrough I will face the challange of teaching people how to eat it.
Some people stuff their artichokes or remove the hearts for some recipe. But we cook the whole thing and eat any part that’s soft. For preparation, I usually cut off the top of the leaves and then steam them or boil them with a fresh lemon and a clove of garlic.
It looks like one most know how to cook it to get the best.
Thanks
You probably have plenty of foods that are not familiar to me either! :)
Yes I don't think you have kalo and malaquang
That is kole as food and malaquang as sauce
That is food made from millet flour and cassava flour mixt. It has a lot of whole again in it which makes it good for the body cells lipids and stellaris.
Ig one adds on malaquanga which is having different keeps of greens mixt with gnats and dry fish. Everyone its the best this side am telling you