Try to eat the Ngo Luong Strange West!

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Still sweet and crunchy corn, but when you eat, you can clearly see the fatty taste of the cheese, which is a subtle scent of mint.

1. Material: 

•   4 sweet corn cut in half, 150g feta chees
•   2 tablespoons soft butter, 2 tablespoons minced mint leaves, 1/4 teaspoon salt

1. Perform:

            Step 1:Mix cheese with mint leaves, butter and salt.

            Step 2:Put the corn into the pot, boiled.

            Step 3:Roasted corn, drain out to drain and then into the bowl of cheese mixture, roll to cheese cottage cheese grains

           Place the corn on the plate, decorated with mint leaves and hot.

       Good luck!