Explanation About Empek-empek. Traditional Food From Palembang, Indonesia

This time I will be back to discuss about the typical food in indonesia. I'm sure the food on this one, a lot of popular among the people of indonesia, especially in palembang south sumatra.

Well, we will discuss about empek-empek. The name's a little odd sounding, but if you taste this food, sure you will like it very much. the typical food of palembang is very as business by the local community. because the number of orders both from the local community and from outside the city.

Empek - empek is made made of sago and fish served with black sauce which was commonly called "cuko". In the beginning Empek - empek is made of fish balida, due to the increasing scarcity of the fish is then replaced with a cork fish that are easy to get by the people there. Along with the development, people began to use different types of river fish such as fish putak, toman, and persuasion. In addition it can also wear different types of sea fish such as mackerel, snapper and other fish. the natural process of presentation, Empek - empek served with black sauce called "cuko".

"Cuko" is made from water that is in the cookbook, then add other ingredients such as brown sugar, shrimp ebi, cayenne pepper mash, garlic, and salt Type of Empek - empek is very many and varied, among which is Empek - empek submarine, Empek - empek lenjer, Empek - empek round, Empek - empek fish skin, Empek - empek pistel, Empek - empek small eggs and Empek - empek curly. Is one of the famous Empek - empek submarine, namely chicken eggs in a wrap the dough Empek - empek and fry in hot oil.

The uniqueness in culinary this one is the taste is distinctive, with a chewy texture and savory taste that compels you to want to continue to enjoy it. In addition, the sauce is "cuko" distinctive taste delicious when paired with Empek - empek.