Raw material:
【 main material 】 : fresh tea tree mushroom 500 grams, bacon 300 grams.
【 ingredients 】 : parsley 250g, red bell pepper half, yellow bell pepper half.
[condiments] : ginger, homemade chopped pepper, garlic, garlic, garlic, a little salt, a little oil, a moderate amount of oil, a moderate amount of rice vinegar, four peppers, and about 20 pepper.
Production steps:
- Prepare all raw materials.
- Cut the parsley into small pieces and cut red and yellow pepper into silk.
- Cut the shallots into small pieces, ginger and garlic cut into slices.
- Bacon cut into small pieces.
- Heat the pot and add a little oil,
Add bacon stir-fried after oil abroad for use, bottom put a little oil, bacon out for some oil, leaves are clear and diet (low oil low salt, low sugar diet) advocates, less healthy cooking oil or less salt.
- Fill the pan with oil, add ginger, garlic, blisters, prickly ash and homemade chili. The homemade chopped pepper has been previously Shared, and if not, it can be replaced with bean paste.
- Add the mushrooms and stir-fry until cooked.
- Stir in parsley and red yellow bell pepper, add a little salt and some raw soy sauce, rice vinegar, and stir well.
- Add the Fried bacon and stir well.
- Sprinkle with shallots.
Tip:
Tea tree mushrooms and stir-fry until done. Slowly don't fry celery and red yellow bell pepper for a long time, change color, in order to avoid nutrient loss, fry a dash of vinegar, and helps to protect the loss of vitamins, and increase the delicious taste.
