Ingredients:
Two pieces of mango
Half a cup of sugar
Three hundred ml of liquid cream
Mango is cut into cubes for decoration
How to make recipe:
Image result for mango ice cream
peel and chop the mangoes.
blend the mangoes, vanilla extract and sugar to a smooth pulp.
whip the cream till soft peaks are formed.
then add the mango pulp. ...
check the sweetness and add more sugar if required.
pour in a tray or container and place in the freezer proof container or box .