Tasty indian recipe maggie pakoda(fitters)- you are gonna love it

in #food6 years ago (edited)

Hello!!! steemains today I am going to share a very easy and mouth watering recipe with you which is named maggie pakoda(fitters).

IMG_20180504_172612572_HDR.jpg

First let me tell yo what pakoda(fitter) is- it's a thick batter made of gram flour and then some spicesand veggies are added in it and then deep fried in oil.

Usually some veggies like onions, potatoes(cut in medium sized pieces),green chilies are dipped in this thick batter so that vegetables are perfectly covered by it and then they are deep fried till they turn little brown in color.

Today I am trying this pakodas(fitters) with Maggie- which is indian noodle loved by children's a lot.

IMG_20180504_172417711_HDR.jpg

DQmXaES59JiALMZUH8k4v1Fn7N9pPbvgkaV1QJ7AQSADit1_1680x8400.png

So come on let's start making it

INGREDIENTS--

  • 1 cup gram flour
  • Onion
  • Coriender leaves
  • Boiled Maggie or noodle
  • Red chillie powder
  • 2-3 pinch if rock salt
  • Table salt (according to taste)
  • Black pepper powder
  • Water (in required amount to make thick better)

DQmXaES59JiALMZUH8k4v1Fn7N9pPbvgkaV1QJ7AQSADit1_1680x8400.png

Now let's start with the procedure -

Take a big bowl put 1 cup gram flour into it now add finely chopped onions, coriender leaves and add half a table spoon of red chillie powder, above given amount of rock salt , table salt according to taste, 2 pinch of black pepper powder and then add boiled maggie or noodle into now mix it well by adding little amount of water to make a bit thick batter of it.

Now, after the batter is ready take a deep pan and put oil into it in amount required to deep fry it.
Make small balls of batter and put them into the hot oil (please be careful while putting these balls into oil ). Put 4-5 balls at once and fry it till they turn a bit brown. Take out them on a tissue paper ti soak extra oil.

Now serve them with tomato sauce and garnish it with coriender leaves.

IMG_20180504_172551317_HDR.jpg

Your pakodas(fitters) are ready serve them hot coz they taste good when they are hot.
In india we make these usually during rainy days.

Please try this and do comment if you like them or if you want to give any suggestion regarding it.

For more indian food recipies see the links below-

https://steemit.com/foodandveggiesmonday/@arpitpaliwal/indian-plain-salad-it-tastes-so-yummy-and-healthy

DQmeghPGYhwUy1Bafh4LpeqbRKFykxNwtufJxJtMCCuCNom.gif

DQmWpisRXDF56mV3DgzzPUxb3R2ozseR48YVr2YKtwtrBcV.gif

DQmVA16Ygi7FdCCf1jWCs2yJHTSy19diSXtSiKKGXCPTnvQ.gif

Sort:  

This Post has been FREE CURATED in support of MINNOW POST PROMOTION - FREE UPVOTE,
You got a 10% upvote from @adityajainxds.
If you like to join the contest please follow @adityajainxds for daily updates.


We have other service also running for minnow support @sunrawhale BidBot , SUNRAWHALE - Send Min. 0.1 SBD or 0.1 STEEM to @sunrawhale : 2.4 hr bidding rounds, Automatically refunds invalid bid!!!
Delegate To @sunrawhale And Earn 90% of SBD Earn Daily, With Daily Payout.
https://steemit.com/delegation/@adityajainxds/invitation-call-for-delegator-and-sponsors-for-sunrawhale-delegator-retun-90-payout-on-daily-basis

Your recipe is great but why dont you try to give the process which can bring you more upvotes :)

What process please tell me😕😕

When you are cooking take the photos of the steps , like photos of ingredients and every step when you are adding things etc :)

Ok thankyou

Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is in the conceptual phase and we would love to hear your thoughts and ideas.

Please consider joining us at our new discord server https://discord.gg/XE5fYnk

Also please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.

Kind Regards

@steemkitchen