Hello, all ... !!!
Today I want to share the recipe with you: Kuah Pliek ue (curry cuisine to Aceh)
This food looks simple, but the taste is very delicious, you want to try it, Here are the ingredients and how to cook.
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Ingredients:
Softened seasoning:
- 7 cloves Shallots
- 3 cloves Garlic
- 7 pieces of Red Chillies
- 20 pieces cayenne pepper (according to taste, if like spicy add more)
- 1 inch ginger
- 1 1/2 tsp coriander
- 1/4 tsp Cumin
- Pepper to taste
- Turmeric to taste
- 1 tsp red chilli powder
- 2 Tablespoon coconut oil
- 3 tablespoons oil Patarana / PLIKs Ue (Match tastes)
- 1 inch galangal (digeprek)
- Chopped ingredients:
- 3 stalks lemongrass chopped as fine as possible
- 6 Sheet Leaves Orange
- 2 pieces Flowers Kencong / Kala Chopped
- Curry leaves / Oen teumurui finely chopped.
- VEGETABLES:
- 1/4 Kg Nangka Muda (Cat's Eye) Cut kecil2
- 4 small belt Chopped Leaf Melinjo
- 1 Ons young Melinjo
- 1 Fruit heart Bananas
- Kates Young / mengkal (cut into small / size of jackfruit)
- 1 Ons Long Bean Cut 1/2 inch size
- 5 Fruit Green Chillies small pieces
- 1/4 kg Small shrimp, cleaned
- 2 Coconut
- 1 Kg Sumpil / Cue
- Salt to taste
- Water taste
