REFRIED BEANS:
Masur pulse 225 gram garlic juice 2 cells
Water 41/2 cup lettuce, leaf
Soybean oil 1/3 cup radish
Onion, Kuchi 2 Turtle Chips
Onion, salt 1 salt
STEPS:
Wash the pulses and take a saucepan. Water, 1st Sprinkle the oil, onion mixed with curd branches. Once you have blossomed, reduce heat to boil half an hour. Cover with salt and heat 30-45 minutes very gentle. The pulses will be quite good.
Onion and garlic fried with oil in the other pot. Onion, garlic, if you have soft, give 1 cup flour purely. Mix well and mix well. The water dried up and left with the rest of the pulse. Pulses like dal halua will bundle.
it is a very tasty food and healthy.it also added on pizza.try this and give your oponion.
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