Makhni kheer so tasty

material :
2 cups of cooking, 1/2 kg Milk, 2 tsp sugar, 2 tbsp ghee, ghee

To decorate:

Almonds, cashews, dried coconut (grated), raisin

Heat the ghee in the pan and fry it with the mikhanas, fry them in the plate and cool down. Take a rough coat when cold. Let the milk boil when milk is boiled, add cooked cloth and cook it and put sugar in it. Keep cooking until thickened.

Serve by adding almonds, dried coconut, cashews and raisins.