Ingredients.

• 1 bunch of loofah buds (remove inedible portion-cut into 3 inches).
• 300 grams of beef (thinly sliced).
• 4 cloves of garlic (finely chopped-divided into 2 parts).
• Beef stock powder, vegetable oil, salt and fish sauce.

Instructions.

• Marinade the beef with 1 part of garlic, 1 teaspoon of vegetable oil, a little of fish sauce, black pepper for about 15 minutes for soak up.
• Drain and rinse well the loofah buds.
• Heat vegetable oil in the frying-pan over medium heat, add 1 part of garlic. Fry well until fragrant. Then add the beef, quickly stir-fry until the beef has a little pink inside. Take out and set aside.
• Heat lefover beef oil, add the loofah buds and stir-fry well for a minute. Add beef stock powder to taste until soft. Then add the cooked beef. Continue to cook for a minute. Add salt to taste. Sprinkle a little of black pepper on top.
• Serve hot with chilli (optional) and cooked rice.

And done, hope you enjoy!