Ingredients.
- 500 grams of beef chuck (sliced).
- 8 cloves garlic (finely chopped).
- Dried rosemary leaves.
- Salt, black pepper, red wine vinegar, dijon mustard.
Instructions.
- In the large bowl, combine beef and 1 tablespoon dried rosemary leaves, garlic, 2 teaspoons salt, 1 tablespoon black pepper, 2 tablespoons red wine vinegar and 3 teaspoons dijon mustard. Mix well and put it into the refrigerator for at least 2 hours or over night.
- Grill for about 5 minutes per side until medium rare. Serve with favourite salad or grilled vegetable.
And done, hope you enjoy!
this is delicious @anbpt
bonne apetite
resteem
Thank you.
no problem @anbpt
Nice idea!👌👌
I invite you to my kitchen
It's my pleasure. :)
☺️☺️☺️
It's great. Thanks for sharing. :)
Beef? I am always up for beef, Srecipes Approves ! :D
Wow, so delicious, i love this @ anbpt.
You wrote your recipe when I was asleep. I am wondering where do you live. And do you always cook delicious food everyday?
Yes, i cook everyday. It's one of my hobbies. :)).
Nice one! I do almost the same thing with chicken: I marinate it in lemon juice, olive oil, garlic and provence herbs.. Couple hours in the fridge, then on the grill until done and mustard on top. Delicious!
Cheers from Prague ;)
@klaus85
Nice, i will try. Thank you. :))
No problem, let me know how it was :)
Have a good one!
It looks delicious and nice, I would love to have lunch with this recipe.
Wow this is such a delicious recipe.. @anbpt thank for shearing this delicious recipe
eating beef looks great. I like barbecued meat very much. Thank you😃
I love your recipe. regards
tastyyyyy
The health of your hands looks great.
This is our turkish dumplings
My tea
