Ingredients.

• 3 lbs of chicken.
• 2 tablespoons of tumeric powder.
• 3 cloves of garlic.
• 2 lbs of raw rice.
• Lime leaves.
• Vegetable oil.
• For dipping sauce: Salt, sugar, black pepper, 1 shallot (very thinly sliced), fresh lime juice and chilli (optional), lime leaves (very thinly sliced).

Instructions.

• In a large saucepan, add chicken, salt, 1 tablespoon of tumeric powder, lime leaves and water, simmer for about 30 minutes. Remove the chicken and let it cool. Once cooled, shred up the chicken or cut into small pieces and set aside. Keep the broth.
• Drain and rinse well the uncooked rice.
• Heat vegetable oil in the frying-pan, add garlic and fry well until golden, add raw rice and stir-fry well. Add some of the broth and 1 tablespoon of tumeric powder, mix well. Cook the raw rice which you have prepared with rice cooker. In the rice cooker, add the raw rice, chicken broth (distance from rice to chicken broth is 1 inch). Add 1 teaspoon of salt and mix well and start to cook.
• For dipping sauce: Mix well all of the ingredients in dipping sauce together.
• Put the cooked rice into the plate, serve with cooked chicken and dipping sauce, garnish with thinly sliced lime leaves.

And done, hope you enjoy!