When it comes to your "GREEN GHOST SALSA," I would surely rather join your little ones with "family friendly base salsa."

Recently I added to the recipe a new mixture of spices called Italian mixture which consists of sea salt, rosemary, thyme, dehydrated dry pepper, South American red pepper, chubby, basil, and gentian. Afterwards, for some meals, I even add some oregano.The salsa that I'm usually making is red with tomato, probably something very similar as @forkonti already described his family is preparing. All the other ingredients (except, of course, hot papers) seems more or less the same to me.