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RE: HEALTHY PLANT-BASED LUNCHES | Garlic-infused Roasted Red Beet & Carrot Salad with Turmeric Cashews 🥗

in #food • 7 years ago

Recipe and instruction coming soon! Had to grow some scobie sfirst but the fremted tea is ready for consuption... just needs a few more hours of carbonization to create some more fizz ;)

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Ahhh yum can’t wait!

Just had my first glass and loved it... will post it soon.