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RE: An Easy Lunch Salad Made with Fresh, Local, Chemical-Free Veggies

in #food7 years ago

Whenever we can @cavemanrob we add some wild edibles, mainly Moringa leaves or other plants I know are edible but don't know their name in English or even Dutch! Neighbors and friends are a great help in pointing out what is edible, but they only know the Khmer/Cambodian name of most things. I'll see if I can't find some sorrel since I'm a spinach and cabbage lover too! Thanks for your comment and tip!