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RE: 30-MIN VEGAN DINNER | ZOODLES WITH HOMEMADE SPINACH FALAFEL AND TOMATO SAUCE

in #food7 years ago

Glad you like them too. they are so good, right? In the past, I used a simple julienne peeler. It's not bad and does the trick, but I prefer my hand spiralizer. If we ever find our place in this world I want to buy one of the big ones. Used my mom's when I was in Belgium and it's amazing.... here's an article I wrote about how to spiralize veggies in different ways that might interest you. https://eatlove.live/spiralized-vegetables/ Have a beautiful weekend!