Nutrela Rice with Dal Panchratan (how to make ?)

Hello family,
Here i am with my new dish and recipe , though we eat this usually , i have made some changes and made my own dish which is very tasty and healthy.

First Dish Name :- Nutrela Rice
As the name itself telling you what it is, so lets start with the recipe.

       INGREDIANTS           QUANTITY     UNIT

    Rice                 500               GM

   Cumin seeds           10                GM

   Salt                       To    Taste

   Nutrela               10                GM

                 METHOD

• Wash , drain and soak rice for two hours
• In heavy bottom Bowl heat Refined oil and crackle cumin add twice amount water as that of rice and bring to boil.
• Add rice and stir once.
• Add Nutrelas
• After a boil let it simmer till it is almost fully cooked.
• Cover it using a butter paper and continue cooking till it is fully done by giving dum.
• Serve hot
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Second Dish Name :- Dal Panchratan

       INGREDIANTS           QUANTITY     UNIT

 Aahar Dal                   20        Gm

```
 Channa dal                 20     Gm
```
```
 Moong chilka dal           30     Gm
```
```
 Tomatoes                  100   Gm
```
```
 Red Chilly Powder          15   Gm
```
```
 Red malka dal              25   Gm
```
```
 Salt                  To    Taste
```
```
 Moong masar dal              20 Gm
```
```
 haldi                    10 Gm
```
```
Jeera                    5  Gm
```
```
Corriender powder             5 Gm
```
```
Oil                         25  gm
```
```
Chopped Onion                60 Gm
```
```
Chopped garlic                30    Gm
```
Chopped green chilli &Corriender 10 gm
```
                METHOD
```

• Wash, drain and soak all the five lentils overnight. Boil the lentils with salt till it is cooked.
• Put Oil in pan add cumin seeds when hot put chopped onions and garlic cook till brown.
• Add tomatoes and then add all the spice in it cook until the product leaves oil.
• Your CHOPPED MASALA is ready.
• Now add the boiled lentils in the chopped masala and cook it for a while till boil.
• Now cook it on slow fire.
• Adjust Seasonings and consistency
• Garnish with chopped corriender and julliene ginger
• Serve hot
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Do try this at home and please share you views and suggestions also .
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@amii
Thank you & Keep Smiling.
:)