Today to introduce that how to cook Red crab Glutinous rice.
We also recognize the red crab crab, the Taiwanese people love called red crab, and Glutinous rice is a famous dish in the local, home to the guests or wife confinement, will prepare the red crab Glutinous rice to hospitality, supplement, the aroma is the population water dc. Some of the problems encountered in the production process or the idea and share reference: red onion, red crab is 1 Glutinous rice in fishy Titian, a good helper, but can not buy local this season, so instead of onions. Red onion onion than Titian and deodorization effect is slightly inferior to some.
1, looking for the red crab is we said the best selection of the crab, crab, it can make the color and taste of dishes is more outstanding.
2, the steamer steamed red crab Glutinous rice will make the best choice of lotus leaf, Glutinous rice with a hint of lotus fragrance, refreshing.
3, the best crab pliers cut shell, can be more tasty.
Manufacturing process:
1, to prepare the material crab 1, 100 grams of rice, dry letinous edodes 5 flower, 20 grams of scallops, a sausage, onion, ginger 10 grams, 2 grams of salt, seasoning: Shaoxing Yellow Wine 15ML oil 15ML
2, letinous edodes dry with cold water soak for 30 minutes till soft, scallops with Yellow Wine soak for half an hour back into the steamer steam 20 minutes to fully soak.
3, letinous edodes to cut into Xiaoding pedicle 0.5CM, scallops after soaking torn silk, onion peeled and cut into pieces, ginger shred, sausage dices.
4, rice panning clean, with cold water soak overnight before glutinous rice,
5, drain the water after adding sausage Ding, mix evenly, add a shallow bowl,
6, steam for 40 minutes. Glutinous rice sausage.
7, fire wok heat oil to 5 mature, put the onion stir fragrance,
8, under the letinous edodes Ding and dry Bess stir fry a moment,
9, then add Glutinous rice sausage,
10, transferred to salt and stir evenly Yellow Wine,
In 11, making the lotus leaf in the steamer.
12, crab after washing, with a wire in the eye through the middle, out, opened the crab, remove the gills, umbilical, heart, the crab body cut into pieces,
13, the crab on the glutinous rice, sprinkle ginger and cover the crab cover.
14, the heating pot of water into the steamer
15, steam for 20 minutes on the table.
Reminder：
1, red crab Glutinous rice best with red onions, but no local can buy red onion, so instead of onions. Red onion onion than Titian and deodorization effect is slightly inferior to some.
2, looking for the red crab is we said the best selection of the crab, crab, it can make the color and taste of dishes is more outstanding.
3, the steamer steamed red crab Glutinous rice will make the best choice of lotus leaf, Glutinous rice with a hint of lotus fragrance, refreshing.
4, the best crab pliers cut shell, can be more tasty.
Morty likes!