Food Monday ~ Boh Rom-Rom

Boh rom-rom is one of Aceh's special foods. Shape This cake is round and small, made of glutinous rice flour in dough with water until smooth and then rounded as big as quail egg then fill with brown sugar and covered with grated coconut.

The sweet taste with the contents of brown sugar, combined with grated coconut into a sensation of its own in the mouth, especially when brown sugar broke, really felt on the tongue. This cake can be used as a snack for food in the morning, as a complement to coffee and tea.

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Photo taken used : Smartphone Xiaome Redme 3 Ace Camera
Location : Blagjruen, North Aceh

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