Salmon fish dish

Salmon with oven the ingredients Piece fillet fish salmon with the skin, so that the weight of 1.3 kg. Components of Brains: Six lemon leaves. Lime small clip slices. Three liters of water. Three tablespoons of sugar. 1 tablespoon black pepper. 1 tablespoon of coriander leaves. Fifty grams of ginger slices. Sliced ​​onion. Fish Filling Components: One hundred and fifty grams of finely chopped onion. One hundred and fifty grams of turkey red pepper, finely chopped. Twenty grams of chopped garlic. Two tablespoons of lime juice. Spoon of honey. A medium spoon of warm red pepper, finely chopped. Tablespoon coconut oil. Half a teaspoon of soft salt. Twenty grams of chopped ginger. Ingredients of sauce: Fifty grams of butter. Two tablespoons of lime juice. Five lemon leaves . How to prepare Brains Preparation: Mix all the ingredients well, then put the fish fillet, and leave for an hour. Prepare the fish fill: fry onion until softened, with coconut butter spoon, then add ginger, garlic, stirring ingredients, then add two kinds of pepper, flipping until withering, add honey, lemon juice, stir ingredients, and lift them off fire. Preparation of the outer fish sauce: Fry the lemon with butter, then pour the lemon juice, and add a pinch of salt. Preparation of the fish for the oven: Put the fish so that the skin down, and then fill the filling on the fish, and enter into the oven, for twenty-five minutes, where the oven is pre-protected, and at 175 degrees Celsius. Pour the butter sauce over the fish when you remove it from the oven. Grilled salmon fillet the ingredients Kilogram salmon fillet piece . Two tablespoons olive oil. two big spoons of lemon juice. Tablespoon dill, minced. Tablespoon butter. Two tablespoons of sea salt, mashed garlic, and lemon peel. Spoon black pepper, ground. How to prepare Rub the fish with olive oil, peel lemon, pepper and garlic, then cover and leave for 1 hour in the refrigerator. Remove the fish from the refrigerator, then sprinkle with salt, lemon juice, and place in the oven tray. Put the Chinese in a very hot oven under the grill to be 30 cm away from the fire for ten minutes, then take it out of the oven, for five minutes. Dissolve the butter, place it over the fillet, then sprinkle the dill, lemon juice on it, and serve with lemon slices.