recipe please?! as @gringalicious would say, thanks for asking! lol
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Link: Angel Food Cake Recipe
Link: Mini Lemon Cupcakes with Mascarpone FrostingYou may also enjoy these fine delectables by @michellectv:
