This you will love: Fried ravioli (quick and easy to make)

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Hello, great greetings to all. As always I am in the vein of publishing easy and quick recipes to prepare, this time I bring you this wonderful recipe for how to prepare fried ravioli, without any doubt when you see the publication you will want someday to prepare them as a snack for a party or simply as a snack for your children to take to their schools or simply eat them in those moments that give us anxiety to eat something rich. Below I will show you ingredients and preparation of these rich fried ravioli.

Ingredients:

• 2 eggs
• 4 tablespoons of water with salt
• 3 tablespoons olive oil
• 300gr of flour 000
• 150 gr of ricotta
• 100gr chopped nuts
• 1 tied chopped spinach, previously bleached.
• Breadcrumbs (quantity needed)

Preparation:

The first thing you should do is in a boul beat the eggs with salt water, then add the olive oil and slowly begin to incorporate the flour until it forms a bun. Once firm, remove from the boul and bring to the counter and knead until a smooth dough forms, then let the dough rest for 20 minutes.

To prepare the filling is very easy you just have to whiten the spinach by passing it through the hot water, then chop it and mix it with the ricotta and the chopped nuts, finally add salt and pepper. Once ready fill the dough with the help of a rolling pin until it is 2 and 3mm thick. Then the ravioli are assembled the way you want to give it, help with water to stick the ends of the dough. And finally brush the ravioli with water and pass through the bread crumbs, to finally bring to a frying pan in a pan previously heated with oil and fry until golden brown, about 2 minutes per side.

And this is how fast and easy it is to prepare these ravioli stuffed with spinach and ricotta cheese, it is important to note that you can fill the ravioli with the filling of your preference, at least here in Venezuela you eat a lot of ground meat, chicken , ham and mozzarella cheese or with mechada meat. These fried ravioli are perfect to accompany with a sauce of your choice and a glass of cold juice or a cup of coffee with hot milk. I hope you like the recipe and can prepare it at some time. Happy start of the week for everyone.