Whatever it takes
Ararut- 60 grams, milk-2 cups, water- 1.30 cups, sugar- ½ cups, apple green, thick egg-thick coconut milk- 2 cup lamen yellow color, roseapple.
Preparedness
Mix the arrows and water together. Pour well with 3 bowls in 3 equal parts. Mix 3 pieces of 3 bowls in very light. Green, orange, yellow three colors will be very light.
Each color of the arrows should be cooked separately in the handpicked saucepan. Take a mixture of ice melted water. Serve with a roasted arurt. Keep stirring gently. Due to thick c and glaze, get down from the oven and shake it. Put the arurt bundia over the ice water by hand or spoon. In this way, make three different types of bundia.
Keep the bundia from the ice water and spread it in a spreading dish. Put another color on one color bundia. Place the orange on the yellow and the yellow on the green.
Fill with a little sugar with milk. When finished giving all the sugar, boil 2-3 times with coconut milk. Keep it cool in the fridge.
2 glasses of tall glass glass Take the spoon cold bundia. Give little ice cream. Reduce the cold milk from the fridge and pour half a cup on the boundy in the glass. Serve cold flute.