Recipe of fruit tart with coconut cream (Paso a paso) | Receta fácil |

How to prepare
1/In the blender, mix flour, butter, sugar, egg yolk and vanilla well until the ingredients combine in a ball shape.

2/The tart dough entered the fridge for 20 minutes.

3/We remove the tart dough from the refrigerator, sprinkle it with a little flour, and separate it with the tartar mold with the moving base.

4/Punch the base of the tart dough with the fork or knife.

5/Spread the butter on the paste of Tart and then distribute a quantity of grains above him (Homs, beans ....).

6/Put the tart dough into a baking oven and bake it until the sides are blonde, get rid of the butter and grain paper and then return the oven to dry the base of the Tart and get the color of the blond.

7/To prepare coconut cream, scoop coconut milk

8/In a bowl mix the starch, eggs and sugar well, then add it on the hot coconut milk and stir it quickly and continuously until we get a thick homogeneous mixture without any lumps

9/We leave the coconut cream cooled by the fridge.

10/Distribute the cold coconut on the tartar

11/Garnish with a layer of fresh favorite fruit.

12/Garnish the face of the fruit in the jam so that it does not change color.

13/We provide.

14/And health and wellness