You are viewing a single comment's thread from:RE: The Delicious Sweet and Sour Mandarin Fish (Original) 松鼠桂鱼View the full contextability (69)in #food • 8 years ago 觉得最难应该是杀鱼 ，每次我都是把鱼煎黑了，你做得真好，学习了！
是的，桂鱼没有鱼鳞，很滑，刀要快