Wow! It looks nice and I think it will taste good too.i love to practice any new recipe I see.I love developing recipes for my own too.But I don't like takin too much sugar .so can I replace sugar when preparing it .if yes,what shod I use to replace it .i really want to try this recipe. Thanks . Hope to get the reply soon
Thanks @abdulshakun...you can use sharper apples as i mentioned in the post and agarve syrup is a low GI sweetner that would work quite well. Adding some acidity like lemon juice will help cut the sweetness too :)