Egyptian food is a lot of savory salty and sour in this article will recognize Top 10 Egyptian Delicious Food in my point of view.
Egyptian food is many different and varied and simple and the ingredients are available everywhere and most of the dishes are old and there are dishes invented by the ancient Egyptians and is still immortal so far.
These dishes are easy and simple and can be prepared at home easily and their components are found anywhere.
Let's start by selecting…
10.Koshary
Alkashri is one of the best Egyptian popular cuisine, a simple dish consisting of (rice, lentils, onions, pasta, noodles, tomato sauce and some spices), a dish spread in all the cities of Egypt and the first of its makers from the ancient Egyptians There are restaurants dedicated to selling kashri and can be easily done inside the house for simplicity Its ingredients and price of 5 pounds in Egypt means only $ 0.25 a full plate of delicious flavors.
Al-Kushary has recently developed in Egypt, where the number of specialized shops has increased, as well as other foods such as pasta dishes, rice with milk, alashura and horsi.
The Alexandrian kashiri differs from the regular kashiri in the other governorates where the yellow lentil is placed instead of the black lentils to differ from the normal kashiri and the color becomes yellow and the sauce is not added.
Kashri is the only food that Egypt has made unique in this dish. This is the Egyptian invention which is distinguished by Egypt and is characterized by a variety of flavors, shapes and different ways of presenting them from one city to another.
- Falafel
Falafel is the second best Egyptian food popular and takes the form of the circle and consists of (Beans
, garlic, gruel, onions, sesame, eggs and some spices) and there are restaurants dedicated to the sale of falafel and usually eat falafel sandwiches using loaves of bread. Usually 3 falafel tablets are placed on the loaf and pressed to make them flat. Then add the salad contracting of tomatoes, cucumbers, parsley, tahini and pickled. Rolls the loaf. It is usually ate with hot salsa or chickpeas and in some restaurants with fried potatoes I invite you to visit Egypt and taste its delicious food.
The falafel is famous for its distinctive taste and taste in Syria and Jordan. It is popular in Syria. Hummus (only without beans) is well-soaked and grinded in a meat grinder or electric mixer. Repeat the grinding process more than once to get the ground chickpeas finely. During grinding, add other ingredients (onions, garlic, parsley). When the grinding process is finished all the material, put the mixture in a bowl and mix well. Add the spices (cumin, black pepper, coriander and salt),
dissolve the bicarbonate in half a cup of water, pour over the ingredients, mix well and use a special mold to fry the falafel.
Add a little peppercorn with sesame or sesame after frying as desired and eat with pickles. They can be tucked or placed in sandwiches or served as meals.
The quantities vary from region to region and from place to place within the same city. Many modifications and developments are still in the form of disks or even the method of submission.
- Ful medames
The way to prepare Ful medames is very easy
1.Weigh the beans in the cooking pot and then cut the tomatoes and pepper into small pieces.
Add a little water and oil as desired.2
3.Cut the garlic clove into halves and add them and put the vinegar, salt, spice and tahini paste and stir all the contents over a low heat of 5 to 10 minutes.
It is an easy and simple dish that will satisfy you. I am sure I love this dish because it is very tasty and inexpensive and nourishes the body.
Contains 15 grams of protein and is a dish rich in dietary fiber, a type of legumes and thus has the nutritional benefits of all legumes as they contain a very high protein and is an economic alternative to meat.
- Molokhia
Molokhia is also one of the most famous Egyptian foods in light green are the plants that are then grown, then add garlic, butter, tomatoes and then put on the oven and eat the crispy with Egyptian bread or rice always or with meat or chicken and Molokhia in a dish It can not be dispensed with in Egypt because it is part of the famous Egyptian dishes and contributions to the building of the bodyIf you want to build a healthy body, I recommend this meal.
There were two stories explaining the secret of naming the plant of Malukhia by this name. The first is that Malukhya was an ancient plant in the era of the pharaohs. It was called Khayya. The Egyptians thought it was a poisonous plant. When the Hyksos conquered Egypt and destroyed the monuments of Pharaonic civilization, they said to them: "Milo-Khayya" ie, they ate "raw" and after the Egyptians took them and thought they were dead because they were not non-toxic and that they were edible.
The second story - and most likely - is that the origin of the word Malukhiya is "royal" and this is because it was submitted to the kings, described as the doctor of one of the kings of his kingdom when he was ill.
6Baba ghanoush
The pope is a kind of appetizer served on the Arab table next to the grill, fish, chicken and Arabic dishes. In general, the methods of preparation of Pope Gnog are varied by means of presentation and other additives added to it, but the base of the dish is made of grilled eggplant and a little tahini. A little olive oil so How to prepare it?
1)Cook the eggplant on either the fire or the electric cooker, then peel and shred it well, and then become a smooth mixture.
2) Add eggplant salad and stir them, and then add milk, salt and vinegar, and mix well to mix.
3)Put the power of Pope Gnog in the dish, add olive oil on his face, and offer it This is really a healthy and delicious meal.
- Al-Mascaha
Is a dish consisting mainly of eggplant or potatoes with onions, often contain minced meat in the Ottoman kitchen, which is spread in the Middle East and Europe, is said to be Egyptian origin and some say it is
Shamia and there is a difference in origin and the correct origin of Greek or Turkish and then moved to the East Middle in the late nineteenth century.
Ingredients
2medium size eggplant
2green peppers, sweet slices
1hot green pepper, sliced
4cloves of crushed garlic
4tbsp tomato paste
2Salt and black pepp
1cup oil 2\1
- Hawashi
Al Hushi is a popular Egyptian dish. It is minced meat and seasoned with onion, pepper, spices, nutmeg, parsley. Add some chili and chili and are placed between two layers of white dough and enter the oven to produce a special and delicious aroma.
Ingredients: Bread (Shami or my "wheat"). Half a kilo of minced meat. Onion, fruit. Corn oil, butter or margarine. Salt Pepper. Spices (cinnamon and nutmeg). Coriander Green, Laura Leaf, Crispy Beans. The fruit of green pepper. Tomato cubes. Paper foil (tin foil).
Hawashi is an easy-to-prepare and easy-to-cook Egyptian dish because its innovator was a student at Al-Azhar University in the village of Hawawish in southern Egypt in Sohag.
I really advise you to eat it.
- Um Ali
Um Ali Sweets consist mainly of specially made paste, milk and various nuts. For those who do not know the story of Umm Ali, the novel says that the name of the wife of the first Mamluk Sultan Izz al-Din Aibak, who married the trees of the Koran, and the Mamluks refused to take over a woman.
Made of specially made paste, milk and various nuts. Izz al-Din Aibak, who married the trees of the Koran, and the Mamluks refused to control a woman.
After her marriage she married her or Ali, who angered her and paid her for revenge, and even the behavior of Umm Ali from the tree of rank arranged to lead to her death and installed by her son Ibn Izziddin Aibak
Sultan of Mamluk. He ordered me to mix all the existing flour, sugar, nuts and others distributed to the people to celebrate and form words Meaning: I do it.
- Basbousa
Or revani) is a traditional Eastern-Shami delicacy from the Middle Eastern and Egyptian cuisine, and is made from semolina mainly on most holidays and occasions. The methods of preparing and decorating the pesos are different. In the Egyptian Basbousa, rose water is added instead of vanilla, while some Gulf countries such as Bahrain and Yemen prefer to make the pasta with date filling, while in Saudi Arabia it is hot after it is cooked immediately. It is not as cold as in Egypt..
Has been associated with Albbasousa many of the holidays and events as the month of Ramadan Bbbsousa on breakfast and before the Suhoor and many Arab families are keen to provide or give it to each other.
Basboush is an Arabic word derived from the verb Basbak and the flour, ie, water, mixed with oil or oil or both.
Although it is not Egyptian origin, but Basbousa was able to become a staple of the Egyptians, and the origin of Albasbousa to the days of the Ottoman Empire, where the Ottoman Empire was famous for making sweets and transfer to different countries, and the reason for the name of the method of work, which depends only on "" Semolina with ghee is the easy way that made the Egyptians accept her work..
- Konafa
Konafa Nablus is made up of dough filaments, with ghee, sugar and nuts added to it. It is one of the most famous sweets in the Levant, especially in Palestine, where Konafa Nabulsi is famous. It is one of the most popular desserts in all seasons and seasons. It is especially prepared in Ramadan. It activates fasting after breakfast, and saves her energy and calories. Rich in large amounts of sugar and vitamins contain large amounts of proteins, iodine, iron and phosphorus. Konafas are also offered at all parties and events, such as weddings, events, success events and family gatherings.
1.Place the oven in a medium temperature and place it in a tray for 15 minutes in the oven or dry. Remove it from the oven and leave until cool.
Place half a small pinch of butter on it and place the chopped cheese on it. Place the 2.remaining quantity of cauliflower and place it in the oven.
3.The oven is heated for 20 minutes and then cooled and cooled.
The Egyptian can not leave the konafah because it is an integral part of the Egyptian heritage and is made in the occasions and the holy month of Ramadan. This is usually one of the habits of Muslims. I think it is one of the best desserts. I advise you to try it.