My Cooking Experience

in #food7 years ago

Hello Steemians, today I decided to be with mum in the kitchen. She asked me the food I would like to eat today, I immediately told her Afang soup. She smiled and replied 'Alright'.

Afang soup has been one of the most treasured and favorite delicacies for most people here in Akwa Ibom State. Everyone just loves the soup cos of its unique taste and satisfaction.

I've never tried preparing this particular meal on my own. So this was a lifetime opportunity for me to watch closely to see how she did the cooking.

I took some shots while in the kitchen with her.


Afang leaves IMG_20180410_110546.jpg


Afang leaves after being sliced and grinded IMG_20180410_145100.jpg


Water leaves IMG_20180410_071945.jpg


Water leaves after being sliced IMG_20180410_150507.jpg


Meat

Stock fish, Crayfish, dried fish IMG_20180410_124246.jpg IMG_20180410_124142.jpg


Periwinkles IMG_20180410_141106.jpg


Salt IMG_20180410_150921.jpg


Palm oil IMG_20180410_153116.jpg


Seasoning cubes IMG_20180410_150600.jpg


Afang soup is ready! IMG_20180410_153309.jpg

My cooking experience today with mum has really been fun. Mum, I really thank you for taking out your time to show me how to prepare this delicious meal. Afang soup can be eaten with wheat, garri or fufu.

For those of us that would like to taste the food, you know where to find me.

Have a wonderful evening steemians.

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What is the origin of this dish? It looks tasy AF. I'd love to wash it down with a Irish Stout. I think the two who complement each other very nicely.

Well. I don't really know the origin of the food. The food was in existence before i was even born.
Downloading it with your Irish Stout would be a great choice.

That looks really good! @abaspatrick