In Australia, we call them "Chevapchichi" which isn't as romantic sounding as the Romanian version. :).
We don't put them in bread like that but cook them like sausages and serve them similarly. Some cultural ideas get lost when something is introduced to a new culture. You probably make them in a way that is far more delicious as well.

Personally, I can't go past the dessert platter in No. 6.