It takes 30 minutes to bake then I check the cake with a knife and if the knife comes out clean it’s done. If not then try to bake it at 3-5 minutes intervals.

Definitely try this out if you like it. Don’t let not having the “proper utensils” stop you. I cook and bake everything I make with only 2 pots and 2 pans. I have a bread dish and a versatile casserole dish and that’s it. If I can’t make it with those things then I don’t make it. Everything I make or have made can be done with virtually nothing :)

Let me know if you try it- I’d love to hear about the results. Thanks for stopping by @oliviackl !