Awesome and right up my alley! Already doing Kombucha, and veggies this way but I love to watch just to see how others do it and maybe pick up a tip I don't know of. Thanks for posting!
You are viewing a single comment's thread from:
Awesome and right up my alley! Already doing Kombucha, and veggies this way but I love to watch just to see how others do it and maybe pick up a tip I don't know of. Thanks for posting!
Thanks for your comment!! So glad to meet other fans of fermentation. It's part of our daily life now, and I can't imagine cooking without my sourdough, yogurt, or other goodnesses. Have you ever read Sandor Katz?
No but I will now! Thank you!
His book, The Art of Fermentation, is ABSOLUTELY AMAZING.