Bahan:
2 ubi ungu ukuran sedang
1/4 butir kelapa parut
1 sdm tepung tapioka
50 gram keju
1 sdm garam
1 lembar daun pandan
Cara Membuat:
- Kupas ubi ungu dan bersihkan.
- Kukus sampai matang setelah itu haluskan.
- Masukkan tepung tapioka dan uleni sampai adonan kalis.
- Jika adonan kurang kalis tambahkan air.
- Potong-potong keju jadi kecil.
- Bentuk adonan dan pipihkan, masukkan isian keju dan bulatkan adonan.
- Lakukan sampai semua adonan habis.
- Panaskan air dan rebus klepon sampai mengapung.Tiriskan.
- Kukus parutan kelapa yang sudah dicampur garam dan pandan selama kurang lebih 10 menit.
Sajikan klepon dengan kelapa.
Your voting will force your voice to give me strength.
thanks.
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