hello everyone
- Milled balls of milled meat with mushrooms have an incredible taste of delicious. This dish can be your choice for the daytime menu. It's not hard to serve everyday dishes that are easy but still delicious and not boring. Meat Sauté Balls Mushrooms are one type of food Stirfry (stirfry) is now increasingly popular in the Middle East BOSNIA because kelezatannya and made from the main that is easy to get. Here is a recipe to make it with the meat and elected to be round and then fried until cooked with thunder then you are ready to mushroom to mix with the beef and do not be confused again if you like the goat meat or lamb can also because of fellow liver requests but in BOSNIA just prepare the beef just no other meat, unless you order with your new roast beef meat other goats refer to his next story.
- please try the beef balls gladly surely I guarantee you addicted again why I say so because I've tried it when I vacation I came to the restaurant, pale mare jos, with a variety of dish our favorite heart I terutaman not know good food in the restaurant and I started to wonder why I was brought to the restaurant kind of uncomfortable to eat when we see but after we try to be addicted again tongue feels in rocking with the delicacy and its spiciness is very feels so with my idea if you want to try meat meat balls please try at home with this recipe.
Ingredients for making meat balls.
1/2 onion, sliced long
3 cloves of garlic, finely chopped
1 red chili, sliced tilted
1 tablespoon oyster sauce
1/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
75 grams of mushroom, split 4 parts
200 ml of water
1/2 tablespoon of cornstarch, dissolved in 1/2 tablespoon water
2 tablespoons oil for sauteing
How to Cook Meat Sautéed Meat Balls
Meat ball, mix well ground meat, tofu, garlic, egg, wheat flour, salt, and sugar.
Shape the balls. Fried to yellow brown. Set aside.
Heat the oil. Saute onions, garlic, and red chilies until fragrant.
Enter the meat and mushroom balls. Stir well. Add oyster sauce, salt, pepper and granulated sugar. Mix well.
Pour water, cook until boiling. Thicken with maize solution. Stir until blowing. Lift.
- Chilli meat with special spices like this can also be used as a super-delicious cuisine with a variety of dishes such as beef and lamb and grilled meat that can be sanded along with warm white rice. Similarly, summarized by the author @rinaisland about SOUP SOUP soup recipe that might be useful to you all. thanks.
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