Roasted meats with baked barbeque and recipe

in #esteem7 years ago

hello everyone

  • The meat of the middle eastern is a good food made and enjoyed by many people although not everyone likes meat. For fans of roasted cuisine of course you will be tempted by the cuisine of this one meat meat. Preferred meat You can use beef or mutton. But it all depends on the taste you want. Burned meat certainly has a delicious aroma and taste will not be unmatched especially if the meat is flavored with spices. HMMM .. really very delicious, yum .. yum. Can also be eaten with rice or as side dishes other menu at the dinner table. The typical food of this field is identical with the spicy flavor that has become his trademark. Now you can imagine how delicious the spicy and delicious spicy meat of this spicy paste. Can not wait? Here's the recipe!

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  • This grilled meat is in great demand for meat fans next to my city's neighbors in the middle of the middle of bosnia mostly people like meat and do not like but I really like his meat because of the many proteins that contain in it and healthy what else the meat goats are incredibly savory and savory after I tried it and I always want to feel something delicious and delicious habits my friend often partying on the beach after work home and stir a little wine in pairs if you want his recipe please see my article below there his explanation.

Ingredients for grilled meat

2 pieces of saffron leaves cut into pieces
beef 500 grams (sliced width)
lemongrass 2 stems crushed
coconut milk 300 ml
1 teaspoon salt
4 orange leaves
enough oil for sauteing
acid kandis 2 pieces
sweet soy sauce 5 tablespoons

Ground spices:

pepper powder 1/2 teaspoon
ginger 3 cm
3 large red peppers
3 cloves of garlic
candlenut 3 grains
onion 7 grains
turmeric 3 cm
coriander 1 teaspoon
cumin 1 teaspoon
1 teaspoon fennel

How to Make Beef Flavoring Padang:

  • A little oil to heat the leaves of citrus leaves, turmeric leaves and spices
    Stir until wilted and fragrant then pour the prepared coconut milk.

  • Put the meat into seasoning and boil until tender and shrink with the acid kandis.

  • Then lifted and burned to change color and smeared with soy sauce until evenly distributed.

  • Burn until the virgin then lifted

Chilli meat with special spices like this can also be used as a super-delicious cuisine with a variety of dishes such as beef and lamb and grilled meat that can be sanded along with warm white rice. Similarly, summarized by the author @rinaisland about SOUP SOUP soup recipe that might be useful to you all. thanks.

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Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.

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Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.

We are almost ready to Launch the first Decentralized Recipe and Food Blog Website that will utilize the Steem BlockChain and its community to reward contributions by its members.

Please consider joining us at our new discord server https://discord.gg/XE5fYnk

Also please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.

Kind Regards

@steemkitchen

Ps. Please reply “No Vote” if you prefer not to receive this vote and comment in the future.