resep roti goreng(cake)

Ingredients

• 500 gr wheat flour according to choice

• 1 tbsp of yeast

• 1 tsp baking powder

• 100 grams of sugar

• 1 egg

• 400 ml of fresh liquid milk

• Butter or margarine

• 2 tsp salt

• 300 gr chocolate bars

How to make

• Sift the flour first to make it smoother.

• Combine wheat flour, yeast, baking powder and sugar.

• Haduk until well blended.

• Peel the eggs and mix with 250 ml of fresh liquid milk in a clean container.

• Haduk until eggs and milk mixed with each other.

• Pour the egg batter into the flour mixture slowly while stirring. If mixing uses a mixer, use medium speed to stir.

• Stirring process for about 15 minutes or until the dough becomes dull (when removed there is no separate dough).

• If dough is already dull, take the dough as expected, shape into spheres.

• Let stand for about 30 minutes so that the round dough becomes fluffy.

• Cut chocolate bars into ...