Here Is what you need......
- one propane gas smoker
- one beef brisket
- one Boston but
- 12 bratwurst
- Bad Bryans butt rub.
- time
Rub the brisket and Boston but down with Butt Rub
Smoke for 6 hours at the recommend temperature. This will depend on your smoker.
Add bratwurst after 4 hours.
Then enjoy.
Bad Byrons butt rub is the secret ingredient. This stuff is amazing.
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Upvotes and comments are appreciated.
Love a good smoked Brisket
It's all about the butt rub.
Looking good there, nothing better than a well smoked brisket!
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Now you're talking!
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