Recipes How To Make Onion Crispy And Enjoyable ...
Alhamdullilah Onion nuts that make me taste, tasty, tender, savory and crunchy, because before I fried, the beans soaked in water in coconut milk. Many say make peanut fried onions if the soaked coconut milk used to taste like-similar to cashew nuts. After I try to make it it feels a little bit similar. But the special taste of peanut butter is more prominent, this cuman is more tender and savory-savory nyoyyy so.
In addition to fry the onions to be more crispy, can mace also soak in water lime betel little, well after that just soaked in salt and garlic that has been in the puree, coincidentally I prefer garlic peanuts many onions, and besides make soak I also slightly add garlic sliced when frying onion peanuts, so there is a sprinkling of kriuk-kriuknya when in eating, just tasty really deh it.
Mother wonder? Please refer to the recipe below :
Main ingredients:
Peanuts 250 grams, then soak in boiling water, then peel the skin (or can also use the peanuts peeled peanuts from the time of purchase if you want to be practical, but still must be soaked in boiling water so that later the beans a little bloom)
Garlic 3 cloves for marinade
Garlic 4 cloves for thinly sliced
Lime leaves to taste if you like
100ml thick pot (to taste)
Salt and sugar according to taste (for sugar better aja little, because it's just * syrup * tasty bund yes)
Whiting enough lime (only optional / not use also not okay)
How to Make Onion Fried Nuts
Dissolve 1/4 teaspoon whiting with enough water, then soak the beans until submerged everything, and leave for 30 minutes.
Drain the beans, then soak them again in the coconut milk that has been in love spices, such as garlic pureed with 1/2 teaspoon of sugar, and salt according to taste, until the peanut covered with coconut milk, and leave for 30 minutes.
Heat the oil, then fry the beans over medium heat along with the garlic slices and orange leaf slices.
If the slices of garlic and lime leaf has been crunchy first, can be lifted first bawangnya.
After the beans have golden color, soon the mother lift, because the maturation process will still continue when it is in the lift, if the mother leave to dark brown color in hot oil, later when the beans have been lifted can be seen burned.