Fruit Pie suitable for bakulan
Ingredients
44 pieces
Pie leather
250 gr wheat flour
125 gr butter
1/2 teaspoon salt
6 tbsp ice water (me: 8 tbsp)
Vla Materials:
1 egg yolks
250 ml water (2 bks SKM + water)
25 gr of maezena flour
30 gr sugar
1/2 tsp margarine
1/4 teaspoon vanilla powder
Top coating materials:
100 ml of water
1 tsp agar2 without color
1 tablespoon granulated sugar
Supplementary material :
Kiwi fruit to taste
Dragon fruit to taste
Step
Mix all leather material and mix well. Until it can be formed (addition of water is adjusted .. for the dampness of flour humidity2)
Weigh each 10gr.lalu print ... skewer the bottom of the pie so as not bulging 😂
Then the oven for 20 minutes at the temperature of 180 cc.ak pake otang so pake kira2 ja 😄 temperature
Chill ... when it's cold. Keep it in a jar
Cook vlanya.sudah mature then pour into pie ... do until finished and the above fruit tata..bila already sturdy order give coating agar2 so that the fruit does not shift
To make upholstery material. Boiled 3bahan above .. until boiling.supply is used (ak pake brush more evenly)
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