Greetings best friend steemanias jumapa again in food resapi
This time I will post about the main menu of meat.
400gram of meat sliced simple lime
5 onion beans in finely ground mashed
2 pillows of garlic in fine mashed
1 inch halia in finely ground mashed
1 inch turmeric lives on fine mashed
2 cili beans cook finely ground
3 stalks lemongrass at point
a little juaja java water (mixed with the ingredients in the mashed)
2 large cilantro blades (ground)
salt, sugar (if you prefer sweetness to be overpowered, may boil a little more) and taste powder to taste ...
Other materials:
-Basic onions of holland are sliced round
- 9 cili fire seeds knocked (if nak looks interesting mix cili fire green & chili fire red)
The ways:
- Gaulkan the ingredients in the mashed with cilantro and water tamarind averagely on the slices of meat.
- Enter salt, sugar and flavored powder. Somewhat-rather. Gaul again.
- Heat some oil and stir the meat together with lemongrass pointed ... Cover the cauldron.
- When the meat water has dried add more water to taste. Cook slowly until the gravy or crisp with a slow fire. Screwed up in a flash.
- If the meat is soft, put holland & chili onions that are knocked, chaotic 1-2minit, and may cover the fire & hatch ..
The dish is not too berkuah also not too dry.
Good luck and enjoy.