Tasty flavors of venison noodles

The noodles are stirred and processed themselves not the same as the noodles in the market and the flour is also used special flour, after the flour is stirred and in the dairy into a noodle form and then boiled with hot water and lifted cooled with fan and given oil not sticky with noodle noodles ready to cook once again by adding herbs and customer requests.
Good morning friend steemians everything, how are you there all ....? hopefully always in a healthy state always of course and success in reaching dream in life. meet again with me @kasyi, on this occasion I want to make a little post about the delicious flavor of venison noodles. actually delicious is not from the meat but delicious it comes from the concoction of spices made by aceh noodle seller, aceh noodles are very popular throughout indonesia area even in malaysia we can find aceh noodles in joket area and in thailand also we can enjoy the aceh nood which in racik by immigrants who sell in restaurants there.

at this time the venison is added into the aceh noodle because the venison has a soft and easy-to-cook stainless. all steemian friends, not necessarily venison, other meat can also and fish, shrimp or also others also may because it will still make our tongue unstoppable swaying.

It makes saliva out. it's aceh noodle taste is very tasty deer.Thank you for visiting my post and I hope you like it.

Greetings from @kasyi for steemians all and great for @surpassinggoogle, @steemgigs.