Fruit rambutan.

A young woman who is picking or harvesting rambutan fruit that exist dikebunnya, rambutan fruit is delicious to eat because many contain vitamins and minerals in this rambutan fruit, this fruit can also be for making cakes and also can be used as a menu in the compote or porridge.

Harvest rambutan fruit with a happy heart and full of cheerful and passionate, this fruit rambutan fruit only a year twice and the longest once a year, the long awaited plants to enjoy the harvest.