Cendol is a typical Sundayang drink formerly made from hunkwe flour, but now cendol made from rice flour, served with shredded ice and brown sugar and coconut milk. The taste of this drink is sweet and savory.
Cendol is a typical Sundayang drink formerly made from hunkwe flour, but now cendol made from rice flour, served with shredded ice and brown sugar and coconut milk. The taste of this drink is sweet and savory.
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