kuliner masakan padang

Padang rice is the most popular food in Southeast Asia. Not only presented in the city of Padang by the Minangkabau people, but the restaurant Padang has been very popular throughout Indonesia and neighboring countries, such as Malaysia and Singapore.

For a long time, people prefer to call it Padang food, not Padang Padang. Because the dish is not just talking about rice, but also the whole side dishes. Padang food is famous for its rich taste because it is made from coconut milk and spicy chili. Because, among the cooking traditions of various Indonesian cuisines, Minangkabau cuisine and most of Sumatra cuisine show the influence of Middle East and India which is a curry sauce dish with coconut milk. And do not forget to use spices. Since most of the Minangkabau are Moslems, Padang cuisine is certainly halal. The protein intake is taken from beef, buffalo, goat, sheep, poultry, and fish. Almost all parts of the cow, such as meat, ribs, tongue, tail, liver, tripe, brain, bone marrow, spleen, intestine, cartilage, tendons, and skin are used to make delicious Padang dishes.