Material: 
500 grams of goat thigh meat, boiled 1/2 cooked
2 bay leaves, to boil the meat
2 cm ginger, crushed, to boil the meat
1,000 ml of water
4 pieces of red onion, thinly sliced
2 bay leaves
2 cm galangal, crushing
1 stalk lemongrass, crushed
4 pieces of red pepper, cut into 2 cm
2 tablespoons of sweet soy sauce
1,500 ml of coconut milk
4 teaspoons of salt
1 teaspoon of sugar
100 grams of cabbage, cut into 2 cm
2 spring onions, cut roughly
1 red tomato, cut
4 tablespoons oil for sauteing
Ground spices: 
4 cloves garlic
8 grains of red onion
1 teaspoon of pepper
4 pieces of pecans, roasted
3 cm turmeric, burn
2 cm ginger
1 teaspoon of cilantro
Complementary:
2 tablespoons of fried onion
Wow this looks absolutely amazing! Great job 😋