Makanan di Aceh sangat khas dan menarik. Kadang makanan nya terlihat biasa-biasa saja akan tetapi rasa nya sangat terasa ketika kita mencicipi. Pada kali saya ingin berbagi pengalaman saya menikmati kuliner ketika saya berkunjung ke Banda Aceh.
Sebelum menuju kota Banda Aceh, saya menyempatkan diri bersama keluarga untuk singgah di kawasan Blang Bintang. Di kawasan tersebut ada sebuah warung yang berdekatan dengan Bandara Iskandar Muda yang menyajikan makanan khas Aceh yaitu kari kambing, ayam gulai dan ada menu yang menarik yaitu Ayam Pramugari.
Dimana bahan baku ayam pramugari adalah ayam kampung yang di potong dengan ukuran khusus serta bumbu yang khusus pula dan akan di goreng ketika dipesan oleh pengunjung.
Memang mendengar Ayam Pramugari akan terasa aneh bagi orang yang belum menikmatinya. Hal ini dikarenakan ayam yang disajikan kepada pengunjung dengan potongan ayam yang memiliki kaki yang panjang.
Bagi ingin menikmati menu khas tersebut silakan datang ke kawasan Blang Bintang dan pasti anda akan sangat puas menikmati kuliner tersebut.
Food in Aceh is very distinctive and interesting. Sometimes the food looks mediocre but the taste is felt when we taste. At times I would like to share my experience of culinary when I visit Banda Aceh.
Prior to the city of Banda Aceh, I took myself with the family to stop in Blang Bintang area. In the area there is a stall adjacent to Iskandar Muda Airport serving typical Aceh food namely goat curry, chicken curry and there is an interesting menu that is Stewardess Chicken.
Where the raw material of chicken stewardess is a chicken that is cut with a special size and special seasoning as well and will be fried when ordered by visitors.
Indeed, hearing the Chicken Stewardess will feel strange to people who have not enjoyed it. This is because the chicken presented to visitors with chicken pieces that have long legs.
For want to enjoy the special menu please come to Blang Bintang area and surely you will be very satisfied to enjoy the culinary.
Regard @adun80
Thanks for sharing this post.
Thanks @afrid for comment.
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