Tradition aceh in the cake

Aceh has a variety of cakes such as dodol, timphan, adekaknah, tape, and others.
The hereditary tradition of our ancestors has been preserved to this day.
And make it too easy-easy difficult.
How to make it very easy, the ingredients are as follows: wheat flour, purple bulbs, sugar, water salt, and many others.

first input the ingredients one by one until all the ingredients are mixed then stir all the dough to be flat.
cook the dough until it becomes cooked, then remove it from the skillet.
last wait until it's cold and ready to eat.
Do not forget vote and follow yes