Oh du schöne Spargelzeit / I love asparagus soooo much:
- Grüner Spargel / green asparagus
- Spiegelei / fried egg
- dünn geschnittene gebratene Streifen von Guanciale / roasted peacees of Guanciale
- frischer Basilikum / fresh basil
- Olivenöl / olive oil
So ein einfaches aber wirklich fantastisches Gericht.
Das passene Olivenöl finder ihr hier.
So easy! So good!
I took the shot with my Ricoh gr II
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